02/08/2012 10:17:21 AM EST
Titanium Dioxide In Foods Measured For ACS Research
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WASHINGTON, D.C. - Research published online Jan. 18 by the American Chemical Society in Environmental Science & Technology quantifies the amount of titanium dioxide (TiO2) in human food and personal care products and estimates the human exposure to dietary nano-TiO2 (DOI: 10.1021/es204168d).
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