Steps Are Being Taken by Various Entities to Reduce Consumer Exposure to BPA

Numerous prior posts noted that nearly everyone in the U.S. has low levels of BPA in their body, and have reviewed the animal and laboratory studies which indicate that BPA exposure may have adverse health effects on humans. It has also been noted that recent evidence indicates that the major vector...

Update on BPA Use and Production

The post on March 18, Steps Are Being Taken by Various Entities to Reduce Consumer Exposure to BPA , noted that Campbell's was planning on removing BPA from its soup cans. Other companies are also taking steps to decrease, minimize, or eliminate BPA from their food storage containers. As noted...

Having the Right Blend of "Personalities" Can Impact the Survival of the Animal Group

It was not that long ago that anyone who suggested that animals had "personalities" was seen as anthropomorphizing. While that criticism is not without some merit, research has shown that it may not be correct in all or most circumstances. Research is showing that it is not just the meal...