Steps Are Being Taken by Various Entities to Reduce Consumer Exposure to BPA

Numerous prior posts noted that nearly everyone in the U.S. has low levels of BPA in their body, and have reviewed the animal and laboratory studies which indicate that BPA exposure may have adverse health effects on humans. It has also been noted that recent evidence indicates that the major vector...

Update on BPA Use and Production

The post on March 18, Steps Are Being Taken by Various Entities to Reduce Consumer Exposure to BPA , noted that Campbell's was planning on removing BPA from its soup cans. Other companies are also taking steps to decrease, minimize, or eliminate BPA from their food storage containers. As noted...

FDA Rejects Ban on BPA (Bisphenol A) from Food Packaging

Prior posts have noted the numerous studies involving various animals that have indicated the potential estrongenic effects from exposure to BPA. Prior posts have also noted that the primary vector of exposure is cash register receipts. In 2008, the NRDC petitioned FDA to remove BPA from food packaging...