FDA to decide by end of March 2012 whether to ban BPA from food and beverage packaging

Prior posts have noted the numerous studies that have been conducted (using animal models) on BPA. It has also been noted that a low level of BPA is present in nearly all U.S. residents (although some research suggests the levels present are higher than generally suggested). Further, research in the...

Update on BPA Use and Production

The post on March 18, Steps Are Being Taken by Various Entities to Reduce Consumer Exposure to BPA , noted that Campbell's was planning on removing BPA from its soup cans. Other companies are also taking steps to decrease, minimize, or eliminate BPA from their food storage containers. As noted...

FDA Rejects BPA Ban

By Elise N. Paeffgen , Associate, Alston & Bird LLP The National Resources Defense Council (NRDC) petitioned the U.S. Food and Drug Administration (FDA) in 2008 to ban bisphenol A (BPA) from food packaging. FDA never responded to NRDC's petition, forcing NRDC's hand to file suit in 2010...