A New Immigration Recipe: Specialty Chefs Need a Dream Act Too!

Angelo A. Paparelli, Jan. 13, 2013"Blogger’s note:  Today’s guest blog is by my friend and scholarly colleague,Nathan Waxman.  Nathan revisits an issue he first considered eight years ago in this space when he bemoaned the increasingly poor quality of ethnically authentic food in New York City, and laid the blame upon our immigration laws.  Having suffered through several more years of culinary displeasure, and at last seeing a glimmer of hope for immigration reform, Nathan now offers an analysis of the current immigration mess and an enlightened solution."