Essential Ingredients for Restaurant Leases

Restaurant leasing presents a unique blend of legal considerations, shaped by operational realities such as equipment needs, utility demands, and customer-facing enhancements. Review this checklist for key considerations and negotiation points for landlords and tenants to consider before entering into a restaurant lease. This checklist outlines essential lease clauses and practical recommendations, including initial considerations, lease contingencies, due diligence, rent terms, operational concerns, and additional considerations when leasing restaurant space in shopping centers and hotels.

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Related Content

• Liquor License Contingency Clause (Restaurant Lease)
  Include this clause to allow terminating a restaurant lease without liability if the tenant is unable to obtain a liquor license.
• Outdoor Patio Clause (Restaurant Lease)
  Incorporate this clause detailing the rights and obligations of outdoor seating—an increasingly high-demand amenity for many restaurateurs.
• Parking Clause (Restaurant Lease, Office Building)
  Use this clause with leases for restaurant space in mixed-use projects to give tenants the right to use parking spaces at the leased premises.

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