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Living (and Dying) in the Stroke Belt and the Implications for Workers’ Compensation

By Thomas A. Robinson In the South, we take great pride in a form of perverse magic: we can turn a green vegetable into a stroke. It's pretty simple, really. You take some freshly picked okra, wash it, slice it in half-inch sections, dip the sections in buttermilk, dredge them in corn meal that's...